APEX GLOBUS

Natural Kaffa Forrest Coffee beans Grades 1 to 4

Kaffa coffee beans from Ethiopia are sourced from the Kaffa region, which is considered the birthplace of coffee.

The Kaffa region boasts ideal conditions for coffee cultivation, including high altitudes, ample rainfall, and nutrient-rich soil. As a result, Kaffa coffee beans are known for their exceptional quality and distinctive flavour profile.

Unique Characteristics

Elevated Growth Environment

Cultivated amidst the lush Kaffa forest at elevations ranging from 1,400 to 2,200 meters above sea level, our beans thrive in the unique conditions of high altitudes, resulting in a more intricate flavor profile.

Flavour Profile

Kaffa coffee is celebrated for its diverse and robust taste, often boasting hints of wild berries, chocolate, and spices, complemented by a balanced acidity and a velvety texture.

Processing Method

• Natural/Sun-Dried Process:

Our primary method involves sun-drying coffee cherries with the fruit still intact, enhancing the fruity and complex flavor profile, evoking notes of chocolate, floral tones, berries, apricots, and green apples.

• Honey Processed:

This method yields beans with flavours of chocolate, caramel, honey, plum, and raspberry.

• Anaerobic Processed:

Similar to the Honey Process, beans processed anaerobically offer a delightful blend of chocolate, caramel, honey, plum, and raspberry notes.

Cupping Score

Our Natural Kaffa Forest coffee beans have earned an impressive cupping score of 85+, indicative of their exceptional quality and well-balanced complexity, appealing to discerning specialty coffee enthusiasts.

Djimmah Coffee Beans

Djimmah coffee beans from the Djimmah region of Ethiopia boast a rich coffee heritage. Cultivated using organic farming practices, these beans offer a distinct flavour profile with notes of earthiness, spice, and sometimes fruity undertones. Grown at altitudes ranging from 1650 to 2000 meters above sea level, they benefit from the region's ideal climate and soil conditions, resulting in high-quality beans. Harvested from November to January and processed using traditional methods like natural sun-drying, these beans preserve their natural flavours and aromas.