Ugandan Robusta is esteemed for its bold flavour and robust characteristics. Cultivated in the fertile lands of Uganda, this coffee variety offers a distinct profile cherished by coffee enthusiasts worldwide.

Known for its high caffeine content and strong flavour, Ugandan Robusta provides a rich and intense coffee experience. It is often favoured for its versatility, making it suitable for various brewing methods, from espresso to French press.

Our Ugandan Robusta beans are carefully selected and graded between 13 to 18, ensuring consistency and quality in every cup.

Ugandan Robusta boasts a bold flavour profile characterized by rich,deep notes and a robust body. Expect a distinctive taste that is earthy and full-bodied, with hints of cocoa and nutty undertones.

This coffee variety often exhibits a pronounced bitterness and a lingering finish, making it an excellent choice for those who enjoy a strong and intense cup of coffee.