Coffee farming in Cameroon is a significant agricultural activity,particularly in the western highlands of the country. The industry is characterised by smallholder farmers who cultivate coffee on small plots of land. The beans are typically grown under shade trees, which helps to maintain soil fertility and biodiversity.

Once harvested, thecoffee cherries are processed through either the wet or dry method, depending on the preference of the farm ers. Despite facing challenges such as fluctuating prices and aging trees, coffee farming remains an important source of income for many rural communities in Cameroon.

We are instrumental in supporting coffee farmers in Cameroon by offering essential resources and expertise. Our commitment to sustainable farming practices ensures environmental responsibility, while facilitating access to fair markets ensures farmers receive better prices for their coffee produce.

Cameroon Arabica coffee is cultivated in various regions across Cameroon, known for their fertile soils and favourable climate con ditions for co ffee cultivation.

These regions include the western highlands, particularly around the Bafoussam area, as well as the northwest region around the Bamenda area.

The diverse microclimates and altitudes in these regions contribute to the unique flavour profiles found in Cameroon Arabica coffee.

Cameroon Arabica offers a nuanced flavour profile characterised by floral and fruity notes, accompanied by a smooth and balanced acidity.

Expect delightful hints of citrus, berries, and sometimes cocoa or nutty undertones, creating a complex and rewarding coffee ex perience.